Basic
₹220 – ₹240 / plate
- Flavoured & white rice
- Gutti vankaya curry, dal, sambar
- Mirchi bajji, papad, curd
+ Gulab jamun
See full menuSince the first light of every celebration
Flavours worthy of your finest mornings & grandest nights
Sri Ushodaya Caterers brings traditional Telangana & Andhra recipes, live counters and disciplined service to weddings, housewarmings and corporate events across Hyderabad & Secunderabad.
15+ yrsServing Hyderabad kitchens
5 tiersBasic to Diamond menus
1200+Events catered
Weddings & Receptions
Housewarmings
Corporate Events
Birthday Celebrations
Naming Ceremonies
Family Reunions
Menu tiers
Pick a spread that fits your celebration
Five carefully built tiers — from an everyday Basic thali to a lavish Diamond spread — so every budget still gets a full, well-balanced menu.
Silver
₹260 – ₹290 / plate
- Hyd veg dum biryani
- Kadai veg / paneer butter masala
- Rumali roti or puri, mirchi salan
+ Ice cream & gulab jamun
See full menuGold
₹290 – ₹320 / plate
- Pulihora & bajji variety
- Bobbatlu / boorelu
- Mudda pappu, dappalam
+ Ghee, curd chillies, ice cream
See full menuPlatinum
₹330 – ₹370 / plate
- Jack fruit dum biryani
- Paneer matter masala
- Butter naan, veg manchuria
+ Butterscotch ice cream
See full menuDiamond
₹370 – ₹410 / plate
- Sweet pongal / payasam
- Palak puri, cholae kurma
- Mukkala pulusu, miriyalu rasam
+ Traditional sweets & sweet pan
See full menuCooking for a non-vegetarian crowd? See our Non-Veg Menu →
What people say
Reviews from Google
Reviews will appear here automatically once Google Reviews syncing is switched on for this site.
Loved your event with us? A quick review helps other hosts find us.
Why hosts choose us
Run by cooks, not just planners
Every order is led by our own kitchen team — the same people who taste, season and plate your food are the ones who show up on the day.
Kitchen-first team
Head chefs with 15+ years across Telangana & Andhra households oversee every batch, not just the sample plate.
On-time, every time
Counters are live and food is hot from the first guest to the last — timed against your actual event schedule.
Menus built to flex
Five ready tiers, or we design a custom spread around your guest list, budget and regional preferences.
Hygiene you can check
Fresh sourcing every morning, covered transport and a service crew trained on food-safety basics.